My outstanding dinner-- it can be yours, too!
Staying at the family cabin, I originally packed frozen corn dogs for dinner. But after perusing the randomly-stocked freezer and pantry, I came up with this fabulous meal. Really, even the husband liked it... (and it's dairy free!!)
Still thinking of a title:
2 fattie boneless pork loin chops
olive oil
1 medium sliced onion
some dried rosemary and marjoram
1 15oz. can diced tomatoes
1-2 cloves garlic
Sear the snot out of the porkchops in a big skillet in olive oil. Remove once they are mostly cooked and cover with foil. Then saute the onions in the remaining oil for a few minutes to give them a head start before adding the tomatoes, spices, and garlic. Cover and cook a few more minutes and then return the chops to the pan. Cover and heat through until the chops are done, but not over cooked. Pink ain't all bad.
Served it with pasta smothered in olive oil, garlic powder, salt, and dried parsley along with a salad.
If anyone tries it, let me know! Or if you've got a clever name, pass that on as well. :)
Still thinking of a title:
2 fattie boneless pork loin chops
olive oil
1 medium sliced onion
some dried rosemary and marjoram
1 15oz. can diced tomatoes
1-2 cloves garlic
Sear the snot out of the porkchops in a big skillet in olive oil. Remove once they are mostly cooked and cover with foil. Then saute the onions in the remaining oil for a few minutes to give them a head start before adding the tomatoes, spices, and garlic. Cover and cook a few more minutes and then return the chops to the pan. Cover and heat through until the chops are done, but not over cooked. Pink ain't all bad.
Served it with pasta smothered in olive oil, garlic powder, salt, and dried parsley along with a salad.
If anyone tries it, let me know! Or if you've got a clever name, pass that on as well. :)
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