Feeling the chill, heating the pot
Many thanks go out to the cold front that came crashing through and provided constant thunder from 4:12 - 4:48 AM. I didn't really need to sleep anymore, really. But making lemon out of cranky and sleepy lemonade, I will say that I love the drop in temperatures that we're feeling here today. There are many reasons, but mostly because I get to dig out the sweaters that all smell like the cedar chest and pretty much live on soup and stew from now until March. I love soup. It's genetic. My grandfather says he could eat it every day, and I agree. It is comforting for the mind and body, and who doesn't eating out of a giant bowl? Today in the spirit of the chilly and blustery air, I'm sharing two things. For one, a family favorite of Chicken Stew with pasta, that even my picky kids eat. It is simple to make and already comes cut up for little people. I usually double the recipe because it goes fast, and it makes terrific leftovers for lunch the next day. Chicken Stew wi...