Black Jelly Beans
I’ll let you in on a few secrets. First, my children don’t read the
newspaper. Second, my husband reads them
all on the weekend after I’ve clipped my column and stashed it safely in a
shoebox. Third, the good candy is hidden
under the spice drops. And lastly, my
childhood philosophy of the black jellybeans still reigns strong today.
There was always a candy dish in our living room. A fancy blue painted one with a gold
trim. My mother kept a variety of candy in
there that would change seasonally, but near Easter it was always filled with
jellybeans. Everyone knew it was there –
friends and all of the kids in the neighborhood. In a matter of minutes, the candy dish would
be empty except for the black jellybeans because no one ever liked them.
So it would go that the candy dish in my very own house that
should have belonged all to me (I have no siblings to share with), would more
likely be bare than not. Except for
those leftover black jellybeans.
One day I decided that if I wanted to have any sort of
candy, I was going to have to eat those unwanted ones, so I forced myself to
eat one. Was it my favorite? No.
Was it tolerable? Yes. Perhaps if I trained myself to eat them and
actually enjoy them, I would forever be guaranteed my own personal stash of
candy that no one ever steal! Not only
that, but I could have easy access to all of the black jellybeans at the houses
of everyone in the entire neighborhood!
People would practically be begging me to eat their candy!
I thought this was brilliant, and to this day, I still
agree. Although still not my favorite, I
have assured myself a candy supply of black jellybeans.
Nowadays, it’s harder to find jellybeans that include the
black variety, but I’m still fighting the same candy dish battles with my
family. If I put out a bowl of candy,
whatever it is, it will be devoured in the blink of an eye and I’m left licking
sugar crumbs out of the bottom cursing candy companies for not including black
jellybeans anymore.
But then something happened.
A friend bought me a bag of spice drops.
“These are my favorite candy!” I cheered, because I think all those
years of training for the spicy beans has tweaked my tastebuds to prefer those
flavors. I ate half the bag myself and
then, not wanting to be a pig, set out the rest.
No one touched them.
“Those are disgusting.
How can you eat them?” I heard them say.
And so, next to the kitchen sink is a dish of spice
drops.
And below them, a secret layer of the sweetest non-black
jellybeans ever.
Shhh.
-April
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