A real piggy of a diet
It all started with a bag of pork rinds and a bottle of wine. I was in the checkout lane and an older gentleman and his wife who I frequently see at the YMCA where I instruct came up behind me. “Let’s see what she eats to stay so fit and healthy.” It was only a quick trip to the store. I looked at him and laughed while the cashier rung up pork rinds and wine. “Diet of champions?” I replied in giggles. It just so happened that the bag of pork rinds, which strangely enough my family loves, came with an error. There was no flavor sprinkled on them, as the package stated, and instead of a savory salt and vinegar taste all we got was the bland fried skin of a pig. I thought it must be a random goof, so the next time I was at the store, I picked up another bag. ...