dirt don't hurt

Staying at the family cabin, I originally packed frozen corn dogs for dinner. But after perusing the randomly-stocked freezer and pantry, I came up with this fabulous meal. Really, even the husband liked it... (and it's dairy free!!) Still thinking of a title: 2 fattie boneless pork loin chops olive oil 1 medium sliced onion some dried rosemary and marjoram 1 15oz. can diced tomatoes 1-2 cloves garlic Sear the snot out of the porkchops in a big skillet in olive oil. Remove once they are mostly cooked and cover with foil. Then saute the onions in the remaining oil for a few minutes to give them a head start before adding the tomatoes, spices, and garlic. Cover and cook a few more minutes and then return the chops to the pan. Cover and heat through until the chops are done, but not over cooked. Pink ain't all bad. Served it with pasta smothered in olive oil, garlic powder, salt, and dried parsley along with a salad. If anyone tries it, let me know! Or if you've got a clever n...

For this year's Wigilia dinner, the kids and I baked challah bread. (Jewish, Polish, tomatoes, toma-tohs...) This shot is for you, Grandma! We did you proud-- it's delicious! And I would have pushed the hair out of my face if the bread wasn't going to slide off the rack. Promise.

‘Twas the night before Christmas And all through the dwelling, My poor back was aching And my ankles were swelling. Motherly duties are Never quite done. At this time of year We provide all the fun. Who does all the shopping? Who does all the baking? Who wraps the presents And keeps kiddies from shaking? Who hangs the stockings? Who strings all the lights? Who fills Advent calendars For twenty-four nights? Who decks the halls? Who keeps the tree wet? Who helps make the presents that The grandparents get? In our home, it’s me. The mother, the wife, Who runs herself ragged With holiday strife. And yet for the sweating And weariness, I fear I do the same thing Again every year. What keeps me returning To this disorderly place? It’s not the gray hairs Nor wrinkles on face. It’s not the fruitcake Or a great love of shopping, No, instead it’s something Else that keeps me hopping. It’s that little feeling That glows and that gleams. It’s the reason for Christmas And what it all means. It’s he...

We were fortunate enough to travel for Thanksgiving, but unfortunately didn't have much time to decorate for the holidays. After the neighbors poked fun numerous time (in person and harassing via email) Ryan had enough. He promptly went downstairs and flung two wads of Christmas lights in our puny tree out front. Half of them twinkle, half of them don't. And we leave them on 24/7 so our neighbors can see them whenever they look out their windows, day or night. I've had other friends try to guess what the display is, if it is supposed to be snowflakes or stars hanging in the tree. "Nah, it's just a wad of lights" I tell them. Eat your heart out, Clark Griswold.

So I thought I'd put a bit of literature into our annual Christmas program. I had the kids, each separately, help me write a poem. They gave the ideas, I made them rhyme. Look out, Jack Prelutsky! My Sister Baked the Christmas Cookies By Mom and Toby, 2008 My sister baked the Christmas cookies When no one was around. My mom was downstairs wrapping presents And didn’t hear a sound. My sister got creative With her culinary skills, And when I think about what she made It just gives me the chills. First she took a giant bowl And filled it with orange juice And then added from the freezer Some ground up meaty moose. Then she found some snack mix In the pantry, way in back, The marshmallows were all crusty And the cereal all cracked. Then some flour and some sugar, And eggs that totaled twenty. I sure hope these tasted good, Because she was making plenty! Then she mixed it with a spoon With lots of song and lovin’ Then scooped it into tiny balls And put them in the oven. When they were b...

Instead of spending money on stamps, we thought we'd blow it on fruitcake and send out this neat video instead. Enjoy a look back at our 2008! Happy Holidays to all!

We’ve all heard the one about the poor fruitcake who, while he had plenty of dates for the Christmas party, nobody loved him. He was just a little too nutty. Seems like fruitcakes have been getting a bad rap for ages. Literally. A bit of research shows us that the whole idea of preserving fruit with sugar and then baking it into a so-called “cake” dates back to ancient Eygpt and the Roman Empire. Some historians say that a form of fruitcake was considered an essential food for the afterlife (and many today may agree!) A bit later in history, the Crusaders were said to pack the sturdy little cakes in their saddle bags on their long and arduous journeys. Apparently there weren’t many other foods that could withstand that kind of travel, and beef jerky and Twinkies hadn’t been invented yet. Keep moving on in the history of this tasty holiday delight, and arrive in Victorian England, where those people just loved their fruitcake. They loved it so much that they started a custom that said i...