Posts

Down to the last pair

When you’re married for a few years, life has a way of just starting to flow in an unspoken smoothness.  Some may call it a well-oiled machine.  In our house, there are certain signs that alert each of us to something going on in the other’s life.  If my husband heard me tossing and turning or handling children during the night, he will have the coffee made before my eyelids finally push their way open.  Likewise, if I know he’s had a rough day at work, I try to gather the troops and welcome him home with love, hot food, and if at all possible, keep the kids from fighting with each other.  Sometimes, though, the simple situations are more practical and less emotional.  Not being a milk drinker myself, if we’re out of milk there will be an empty jug placed on the counter and I’ll know immediately to add it to the shopping list.  If we’re out of shampoo, there will be a bottle out of place on the bathroom counter. Same goes for the kids when th...

Bowling makes a comeback

One would think that I would be a decent bowler, considering how much time I spent in a bowling alley during my childhood.  One would also think that since a large portion of females in my family bowled on leagues and even had their own fancy shoes and balls that I would be a respectable bowler.  One might even think that since my mother had a plaque hanging on the wall of the Seven Hills Bowling Alley commemorating her perfect bowling game that maybe one of those skillful bowling genes could have gotten passed down to me and I would be able to follow in her stylish footsteps. But if one thought that, that person would be sadly wrong, and I am left to scar the family name in the world of bowling.  I may never know if I disappointed my mother by being so terrible that breaking 100 is cause for exuberant and exaggerated celebration, but chances are she’ll tell me after reading these words. Truth be told, bowling was a really big deal for me growing up.  I spent m...

Living life by the seasons

The infinite jokes about living in Northeast Ohio involve the same things:  sports teams (or lack there of) and the weather.  “Don’t like the weather around here?  Wait an hour, it will change” is more than just a silly joke, and anyone who lives here can attest to it by admitting that he or she has literally used the heat and the air conditioning in the very same day. But griping about the weather never does us any good, and instead we try our hardest to convince ourselves that we love the seasons.  “Oh, I could never live in Florida,” we tell people.  “I need the change of season or else I’d go crazy.” But is it true?  Do we really need the change of season? Scientifically, yes.  This year’s mild winter is wreaking havoc on our natural world.  According to a news article by Discovery, our current warm winter is going to cause us a doozy of a flea, tick, and mosquito season.  And beyond that, bears are waking up from their winter slu...

As it turns out, I’m slightly normal

(I'm pretty behind in posting columns...sorry!  I'll catch up this week!) “I have to send you this article,” my mother said over the phone.  “It was practically written for you.  It’s called “Are you normal or nuts” and I found in the Reader’s Digest and according to this article, you’re actually not nuts!” Seeing as these were such pleasant words and I’ll gladly accept any confirmation that I’m normal even if it is from my unconditionally loving mother, I prodded her to continue describing the article and finally reading to me. The words were comforting in the wake of one of those life events that you swear are being filmed for a hidden camera video and that found me making a complete fool of myself in a public place.  I am well aware that I have an emotion problem, or rather a problem containing my emotions.  At any given program at my child’s school or church, at even slightly sappy movies, or even for no good reason at all, my eyes turn into water fa...

Plug it in, head outside. Slow Cooker fajitas!

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The world of Pinterest is a good one, although I can see what was once an online place for your favorite things can turn into a bunch of garbage with people being mega-pinners. (If this stuff doesn't make any sense to you, ignore it and head down to the recipe!) But there are wonderful things to learn from Pinterest, and here is one that I found, tweaked, and instantly found crock pot bliss. The beauty of meals like these is that the ingredients are realistic, simple, and quickly go together. So when you wake up one day and the sun is shining and you just want to head out to enjoy what's there, plug this in and come home, adventure-worn, and walk into a house full of deeeelicious smells. Very grateful for the original post, here is my take on this "I can't believe this was made in a slow cooker" fajitas... Slow Cooker Fajitas 1 good sized onion, sliced 3 sweet bell peppers, sliced (those packs of yellow, orange, and red? perfect.) 1 1/2pound...

Waking up is hard to do

I have a rather hokey nightgown that sports a bear with half-open eyes holding a mug.  “Bearly awake before coffee” is what it reads, and it’s been a needling point for my husband, a genuinely morning person.  And by morning person, I mean he can wake up and not stomp around and it doesn’t take him 20 minutes just to be able to function enough to make coffee to be able to drink it without spilling it all over his pajamas. But I am not so lucky.  I don’t want to be talked to, touched, looked at, or even near anyone except the droning sound of the local news station. And then, maybe then, I’ll make you breakfast. Before I was blessed with motherhood, this sort of anti-morning-person phenomenon didn’t bother many people.  My husband knew to keep his distance until the caffeine set in, and things were fine.  Then, having babies in the house throws off the schedule so much that while you may be a morning person, your morning had just been dedicated at 4:30 AM...

Sunshine inspires stovetop granola

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All it takes is a day of sunshine and I start to get spring fever.  And for whatever reason, spring fever for me inspires me to eat real, wholesome, from-scratch food.   I usually make granola in the oven, in huge batches and it takes all day.  I tried a new recipe and with a few alterations found a great combination of flavors for my kids.  And me.  It’s sinfully delicious.   Ingredients: ▪    1 Tbl olive oil ▪    2 cups rolled oats ▪    1/3 cup butter ▪    1/3 cup brown sugar ▪    1 Tbl honey ▪    1 tsp vanilla ▪    ½ cup chopped pecans ▪    2 graham crackers, broken into pieces ▪    milled flax seed (optional) Directions: 1. Heat olive oil in skillet.  Add oats and cook until oats are toasted but not burnt, about 5 minutes.  Remove oats to a cookie sheet to cool. 2. In skillet, melt butter.  Add brown sugar, honey, ...